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Focusing on the health benefits of mycoprotein, this book delves into its potential to lower colorectal cancer risk and enhance overall well-being. Through insightful analysis, it discusses how replacing meat with mycoprotein-based alternatives can positively impact dietary choices and health outcomes, making it a significant contribution to nutritional science and cancer prevention strategies.
Buchkauf
Replacing Meat with Mycoprotein Impact on Colorectal Cancer Risk and Health, Paul Wood
- Sprache
- Erscheinungsdatum
- 2023
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- Replacing Meat with Mycoprotein Impact on Colorectal Cancer Risk and Health
- Sprache
- Englisch
- Autor*innen
- Paul Wood
- Verlag
- Readers Publications
- Erscheinungsdatum
- 2023
- Einband
- Paperback
- Seitenzahl
- 238
- ISBN13
- 9781805286042
- Kategorie
- Medizin & Gesundheit, Kochbücher
- Beschreibung
- Focusing on the health benefits of mycoprotein, this book delves into its potential to lower colorectal cancer risk and enhance overall well-being. Through insightful analysis, it discusses how replacing meat with mycoprotein-based alternatives can positively impact dietary choices and health outcomes, making it a significant contribution to nutritional science and cancer prevention strategies.