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Cookery for Invalids: Persons of Delicate Digestion, and for Children

Autor*innen

Mary Hooper

Parameter

192 Seiten
7 Lesestunden

Belletristik
Geschichte
Kochbücher & Rezepte
Medizin & Gesundheit

Mehr zum Buch

Originally published in 1883, this reprint preserves the historical significance and charm of the text. It offers readers a glimpse into the past, showcasing the themes and styles of the era. The book captures the essence of its time, making it a valuable addition for those interested in historical literature and the evolution of storytelling.