Feeding the Middle Classes

Taste, Class and Domestic Food Practices

Autor*innen

• Kate Gibson

Parameter

• 180 Seiten
• 7 Lesestunden

• Sozialwissenschaften

Mehr zum Buch

Exploring the intersection of class and food, this book delves into how socio-economic and cultural resources shape access to food in Great Britain. It highlights the connections between everyday eating habits in middle-class homes and broader social structures, revealing the normalization of 'good' food as a marker of middle-class identity. By situating food consumption within a larger social context, the author provides a fresh perspective on class relations, contributing to ongoing discussions about privilege in academic, political, and public spheres.

• Sprache: Englisch
• Erscheinungsdatum: 2023
• Einband: Hardcover