Das Buch ist derzeit nicht auf Lager
Mehr zum Buch
Focusing on the ultra-high pressure (UHP) process, this book explores enhancing the color, taste, and texture of perishable foods like fruits and vegetables. It emphasizes improving customer satisfaction and enterprise competitiveness through effective design and implementation of UHP methods, alongside cold chain logistics. The text delves into pricing, sales strategies, and consumer behavior regarding fresh food, while also addressing decision-making in cold-chain transportation and inventory management. Ultimately, it aims to establish foundational theories for supply chain and cold chain management in UHP food processing.
Buchkauf
Cold Chain Collaboration of High Pressure Processing Foods & Beverages, Jun Chen
- Sprache
- Erscheinungsdatum
- 2020
- product-detail.submit-box.info.binding
- (Paperback)
Wir benachrichtigen dich per E-Mail.
Keiner hat bisher bewertet.
- Titel
- Cold Chain Collaboration of High Pressure Processing Foods & Beverages
- Sprache
- Englisch
- Autor*innen
- Jun Chen
- Verlag
- Scholars' Press
- Erscheinungsdatum
- 2020
- Einband
- Paperback
- Seitenzahl
- 68
- ISBN13
- 9786138923305
- Reihe
- Schlagwörter
- Sachbücher, Handel, Wirtschaft & Management
- Beschreibung
- Focusing on the ultra-high pressure (UHP) process, this book explores enhancing the color, taste, and texture of perishable foods like fruits and vegetables. It emphasizes improving customer satisfaction and enterprise competitiveness through effective design and implementation of UHP methods, alongside cold chain logistics. The text delves into pricing, sales strategies, and consumer behavior regarding fresh food, while also addressing decision-making in cold-chain transportation and inventory management. Ultimately, it aims to establish foundational theories for supply chain and cold chain management in UHP food processing.