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Essential Oils as Antimicrobial Agents in Food Preservation

Autor*innen

Jian Ju

Parameter

298 Seiten
11 Lesestunden

Natur
Natur, Tiere

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The book addresses the significant issue of food loss, particularly focusing on perishable items like fruits and vegetables that have a limited shelf life. It emphasizes the need for sustainable and accessible preservation technologies to reduce waste and improve storage solutions. By exploring innovative methods, the text highlights the importance of enhancing food preservation to combat the growing problem of food scarcity.