From Cream to Cheese

Autor*innen

• José María

Parameter

• 82 Seiten
• 3 Lesestunden

• Kochbücher

Mehr zum Buch

Unlock the culinary potential of cow's milk with a comprehensive guide that caters to both experienced chefs and home cooks. This cookbook provides detailed instructions and recipes for transforming milk into a variety of delicious dairy products, showcasing the versatility of cream and cheese. Perfect for anyone looking to elevate their cooking skills, it offers a wealth of knowledge on the art of dairy-making.

• Sprache: Englisch
• Erscheinungsdatum: 2024
• Einband: Paperback