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The Revolution Will Not Be Microwaved

Inside America's Underground Food Movements

Parameter

Seitenzahl
400 Seiten
Lesezeit
14 Stunden

Mehr zum Buch

The book, written by a James Beard Award winner and New York Times bestselling author, delves into the intricate world of fermentation. It offers a blend of culinary wisdom and practical guidance, showcasing the transformative power of fermentation in cooking. Readers can expect to explore various techniques, recipes, and the health benefits associated with fermented foods, making it an essential resource for both novice cooks and seasoned chefs looking to enhance their culinary repertoire.

Buchkauf

The Revolution Will Not Be Microwaved, Sandor Katz

Sprache
Erscheinungsdatum
2006
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(Paperback)
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