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Exploring the vital role of food in human existence, the book emphasizes that thoughtful selection and preparation of meals elevate our physical well-being, much like education enriches the mind. It argues that mere consumption without consideration reduces humans to a primal state, while well-prepared food enhances both health and beauty. The comparison between nutrition and education highlights the importance of nurturing both body and intellect for a refined life.
Buchkauf
The Science and Art of Preparing Food, Pierre Blot
- Sprache
- Erscheinungsdatum
- 2023
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- The Science and Art of Preparing Food
- Untertitel
- Practical Cookery for Professional Cooks
- Sprache
- Englisch
- Autor*innen
- Pierre Blot
- Verlag
- Utopia Publisher
- Erscheinungsdatum
- 2023
- Einband
- Paperback
- Seitenzahl
- 180
- ISBN13
- 9781805475859
- Reihe
- Schlagwörter
- Kochbücher
- Beschreibung
- Exploring the vital role of food in human existence, the book emphasizes that thoughtful selection and preparation of meals elevate our physical well-being, much like education enriches the mind. It argues that mere consumption without consideration reduces humans to a primal state, while well-prepared food enhances both health and beauty. The comparison between nutrition and education highlights the importance of nurturing both body and intellect for a refined life.