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New Orleans Classic Gumbos and Soups
Autoren
96 Seiten
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Featuring a rich array of soup, gumbo, and bisque recipes from renowned New Orleans chefs, this collection is designed for home cooks. Each recipe is paired with personal anecdotes or cherished memories from the contributors, adding a unique, heartfelt touch to the culinary experience.
Buchvariante
2009, hardcover
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