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This comprehensive guide delves into the art and science of cooking, catering to both home cooks and professionals. It offers a wealth of recipes and techniques, emphasizing practical advice for preparing a variety of dishes. The book covers essential cooking methods, ingredient selection, and presentation tips, making it a valuable resource for anyone looking to enhance their culinary skills. Its structured approach ensures that readers can easily navigate through different cuisines and cooking styles.
Buchkauf
Hand-Book Of Practical Cookery For Ladies And Professional Cooks, Pierre Blot
- Sprache
- Erscheinungsdatum
- 2020
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- (Paperback)
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- Titel
- Hand-Book Of Practical Cookery For Ladies And Professional Cooks
- Untertitel
- Containing The Whole Science And Art Of Preparing Human Food.
- Sprache
- Englisch
- Autor*innen
- Pierre Blot
- Verlag
- Lector House
- Erscheinungsdatum
- 2020
- Einband
- Paperback
- Seitenzahl
- 306
- ISBN13
- 9789389560817
- Reihe
- Schlagwörter
- Kochbücher
- Beschreibung
- This comprehensive guide delves into the art and science of cooking, catering to both home cooks and professionals. It offers a wealth of recipes and techniques, emphasizing practical advice for preparing a variety of dishes. The book covers essential cooking methods, ingredient selection, and presentation tips, making it a valuable resource for anyone looking to enhance their culinary skills. Its structured approach ensures that readers can easily navigate through different cuisines and cooking styles.