Hand-Book Of Practical Cookery For Ladies And Professional Cooks

Containing The Whole Science And Art Of Preparing Human Food.

Autor*innen

• Pierre Blot

Parameter

• 306 Seiten
• 11 Lesestunden

• Kochbücher & Rezepte

Mehr zum Buch

This comprehensive guide delves into the art and science of cooking, catering to both home cooks and professionals. It offers a wealth of recipes and techniques, emphasizing practical advice for preparing a variety of dishes. The book covers essential cooking methods, ingredient selection, and presentation tips, making it a valuable resource for anyone looking to enhance their culinary skills. Its structured approach ensures that readers can easily navigate through different cuisines and cooking styles.

• Sprache: Englisch
• Erscheinungsdatum: 2020
• Einband: Paperback