Food of Culture "World of Coal Cooking"

Food of Culture "World of Coal Cooking"

Autor*innen

• Peter Ingrasselino

Parameter

• 120 Seiten
• 5 Lesestunden

• Kochbücher & Rezepte

Mehr zum Buch

Exploring the intersection of food and culture, this cookbook by Chef Peter Ingrasselino offers a unique glimpse into his culinary journey through diverse experiences and recipes. As part of a reality series, it showcases the rich traditions and flavors associated with coal cooking, highlighting the cultural significance and storytelling behind each dish. Readers can expect a blend of personal anecdotes and authentic recipes that celebrate the art of cooking across different cultures.

• Sprache: Englisch
• Erscheinungsdatum: 2021
• Einband: Paperback