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Food Crime

An Introduction to Deviance in the Food Industry

Autor*innen

Matthew Robinson

Parameter

324 Seiten
12 Lesestunden

Medizin & Gesundheit
Politikwissenschaft
Recht
Sozialwissenschaften
Wirtschaft

Mehr zum Buch

Exploring the intersection of deviance and criminality, the book delves into the conventional food system's hidden issues. It examines how various forms of misconduct manifest within food production, distribution, and consumption, shedding light on the ethical and social implications. Through a critical lens, it uncovers the systemic problems that challenge the integrity of our food supply, prompting readers to reconsider their perceptions of food safety and morality in the marketplace.