From Grass to Milk

Autor*innen

• Stacy Taus-Bolstad

Reihen

• Start to Finish, Zweite Serie

Parameter

• 24 Seiten
• 1 Lesestunde

• Essen
• Sachliteratur

Mehr zum Buch

Exploring the food production cycle, this book details how cows convert grass into delicious milk. It guides readers through each step, from grazing to the final product, making the process engaging and informative. Perfect for young readers curious about agriculture and food sources, it offers a clear and captivating look at how nature and farming work together to produce milk.

• Sprache: Englisch
• Erscheinungsdatum: 2012
• Einband: Paperback