Preserving Food

An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting

Autor*innen

• Dion Rosser

Parameter

• 574 Seiten
• 21 Lesestunden

• Kochbücher & Rezepte

Mehr zum Buch

This comprehensive guide offers four manuscripts focused on essential food preservation techniques. Readers will learn the fundamentals of canning various foods, including vegetables, fruits, and meats. It also covers fermentation, dehydration, pickling, and freezing methods, making it perfect for beginners. With clear instructions and practical tips, this book empowers readers to safely preserve their harvests and enjoy homemade goods year-round.

• Sprache: Englisch
• Erscheinungsdatum: 2022
• Einband: Hardcover