From Wheat to Bread

Autor*innen

• Stacy Taus-Bolstad

Reihen

• Start to Finish, Zweite Serie

Parameter

• 24 Seiten
• 1 Lesestunde

• Essen
• Sachliteratur

Mehr zum Buch

Explore the food production cycle from planting wheat seeds to enjoying toast with jelly in this engaging book. It provides a detailed look at the transformation of wheat into bread, highlighting each step of the process. Ideal for young readers, it encourages curiosity about how everyday foods are made and connects them to the broader series of Start to Finish titles that illustrate various transformations in our world.

• Sprache: Englisch
• Erscheinungsdatum: 2012
• Einband: Paperback