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Culture and Cooking. Or, Art in the Kitchen

Autor*innen

Catherine Owen

Parameter

132 Seiten
5 Lesestunden

Kochbücher & Rezepte
Kochkunst & Gastronomie

Mehr zum Buch

The book is a reprint of a classic work originally published in 1881, preserving its historical significance and literary value. It offers readers a glimpse into the themes and styles of that era, showcasing the author's unique voice and perspective. The reprint aims to make this important text accessible to contemporary audiences, allowing for a renewed appreciation of its content and context.