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Culinary Medicine From Clinic to Kitchen

A Hands-on Guide to Transforming Nutrition Guidelines into Cooking Skills - The Essential Foods

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  • 444 Seiten
  • 16 Lesestunden

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Culinary medicine merges the art of cooking with health science, emphasizing how food can enhance wellness. This approach reveals the transformative power of nutrition, encouraging readers to explore how mindful eating can lead to improved health and vitality. By understanding the benefits of various ingredients, readers can create meals that not only satisfy the palate but also support overall well-being.

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Culinary Medicine From Clinic to Kitchen, Deborah Kennedy

Sprache
Erscheinungsdatum
2024
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Titel
Culinary Medicine From Clinic to Kitchen
Untertitel
A Hands-on Guide to Transforming Nutrition Guidelines into Cooking Skills - The Essential Foods
Sprache
Englisch
Autor*innen
Deborah Kennedy
Erscheinungsdatum
2024
Einband
Paperback
Seitenzahl
444
ISBN13
9798990708303
Reihe
Schlagwörter
Kochbücher
Bewertung
5 von 5 Sternen
Beschreibung
Culinary medicine merges the art of cooking with health science, emphasizing how food can enhance wellness. This approach reveals the transformative power of nutrition, encouraging readers to explore how mindful eating can lead to improved health and vitality. By understanding the benefits of various ingredients, readers can create meals that not only satisfy the palate but also support overall well-being.