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Hot Sauce Tasting Notebook
Condiments | Seasoning | Scoville Rating | Spicy | Sommelier
Autoren
112 Seiten
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This log book provides a structured way for hot sauce enthusiasts to document their tasting experiences. It includes sections for recording the sauce's name, heat level, flavor profile, and personal ratings. Users can reflect on their preferences and discover new favorites while keeping a comprehensive record of their hot sauce journey. Ideal for both casual tasters and serious connoisseurs, this book enhances the tasting experience by encouraging thoughtful observation and comparison.
Buchvariante
2020, paperback
Buchkauf
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