From Milk to Ice Cream

Autor*innen

• Stacy Taus-Bolstad

Reihen

• Start to Finish, Zweite Serie

Parameter

• 24 Seiten
• 1 Lesestunde

• Essen
• Sachliteratur

Mehr zum Buch

Explore the food production cycle in a captivating journey that traces the transformation of milk into frosty ice cream. From the initial step of milking a cow to the delightful moment of enjoying a frozen treat, this book provides an engaging look at each stage of the process, making it both educational and enjoyable for readers.

• Sprache: Englisch
• Erscheinungsdatum: 2012
• Einband: Paperback