Das Buch ist derzeit nicht auf Lager

The Real Cost of Cheap Food

Autoren

Michael Carolan

Buchbewertung

4,1(39)Abgeben

Parameter

Seitenzahl: 234 Seiten
Lesezeit: 9 Stunden

Mehr zum Buch

The book critically analyzes the prevailing food system, questioning the true cost of cheap food and its implications for society. It delves into the affordability of inexpensive food options and examines the benefits and drawbacks they present. Through this exploration, the author prompts readers to reconsider the value of food and the underlying economic and social factors that shape our eating habits.