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The Real Cost of Cheap Food

Autoren

Michael Carolan

Buchbewertung

4,1(39)Abgeben

Parameter

Seitenzahl: 224 Seiten
Lesezeit: 8 Stunden

Mehr zum Buch

The book critically explores the implications of the dominant food regime, questioning the affordability of cheap food and its broader impacts on society. It delves into the benefits and drawbacks of inexpensive food, making it a vital resource for those engaged in food studies, agriculture, and the pursuit of a sustainable and equitable food system.