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The Science of Seeds

Why We Eat Maize, Wheat, Rice, and Potatoes with Hands-On Science Activities for Kids

Autor*innen

Carla Mooney

Parameter

128 Seiten
5 Lesestunden

Natur
Natur, Tiere
Pflanzen & Botanik
Sozialwissenschaften

Mehr zum Buch

Exploring the significance of staple crops, this book reveals how maize, wheat, rice, and potatoes contribute over half of our caloric intake. Aimed at children aged 9 to 13, it combines engaging science projects with essential questions, fostering a deeper understanding of food sources. Through interactive activities, young readers will learn about the science behind these vital crops and their impact on our diets.