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The Science of Seeds
Why We Eat Maize, Wheat, Rice, and Potatoes with Hands-On Science Activities for Kids
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Exploring the significance of staple crops, this book reveals how maize, wheat, rice, and potatoes contribute over half of our caloric intake. Aimed at children aged 9 to 13, it combines engaging science projects with essential questions, fostering a deeper understanding of food sources. Through interactive activities, young readers will learn about the science behind these vital crops and their impact on our diets.
Buchkauf
The Science of Seeds, Carla Mooney
- Sprache
- Erscheinungsdatum
- 2024
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- (Hardcover)
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- Titel
- The Science of Seeds
- Untertitel
- Why We Eat Maize, Wheat, Rice, and Potatoes with Hands-On Science Activities for Kids
- Sprache
- Englisch
- Autor*innen
- Carla Mooney
- Verlag
- Nomad Press (VT)
- Erscheinungsdatum
- 2024
- Einband
- Hardcover
- Seitenzahl
- 128
- ISBN13
- 9781647411121
- Reihe
- Schlagwörter
- Sachbücher, Sozialwissenschaften, Natur, Pflanzen
- Bewertung
- 4 von 5 Sternen
- Beschreibung
- Exploring the significance of staple crops, this book reveals how maize, wheat, rice, and potatoes contribute over half of our caloric intake. Aimed at children aged 9 to 13, it combines engaging science projects with essential questions, fostering a deeper understanding of food sources. Through interactive activities, young readers will learn about the science behind these vital crops and their impact on our diets.