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Advancing Agroecology in International Law

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The book addresses the critical challenge of food production amidst a growing population and ecological decline. It explores the paradox of modern agricultural practices, which aim to enhance land productivity but contribute significantly to the loss of agro-biodiversity and ecological health. Through this lens, it highlights the urgent need for sustainable solutions to balance food security with environmental preservation.

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Advancing Agroecology in International Law, Rob Amos

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Erscheinungsdatum
2023
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(Hardcover)
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