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Exploring the interplay between food, the body, and the mind, this book redefines the role of food in nineteenth-century French literature and medicine. It emphasizes food as an active agent in the complex relationships between human beings and their environment, rather than merely a social or cultural symbol. This fresh perspective invites readers to consider the intricate connections between gut health, mental states, and ecological factors in historical contexts.
Buchkauf
Gut, Brain, and Environment in Nineteenth-Century French Literature and Medicine, Manon Mathias
- Sprache
- Erscheinungsdatum
- 2024
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- (Hardcover)
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