Meat, Poultry & Game

Recipes and Techniques from the Ferrandi School of Culinary Arts

Autor*innen

• Ferrandi Paris

Parameter

• 304 Seiten
• 11 Lesestunden

• Kochbücher & Rezepte

Mehr zum Buch

The book offers a comprehensive guide to preparing and cooking various types of meat, drawing expertise from FERRANDI Paris, renowned as the "Harvard of gastronomy." It serves as an essential reference for culinary enthusiasts, showcasing techniques and insights from a prestigious culinary school.

• Sprache: Englisch
• Erscheinungsdatum: 2025
• Einband: Hardcover