Das Buch ist derzeit nicht auf Lager

Making Food Earth-Friendly

It's Time to Take Eco Action!

Autor*innen

Sarah Eason

Parameter

Gartenarbeit & Pflanzenzucht
Kochbücher & Rezepte
Ökologie & Umwelt

Mehr zum Buch

Focusing on the urgent need for environmental change, the book highlights how green science is transforming food production and manufacturing to be more sustainable. It showcases various organizations actively working to protect the planet and empowers readers by providing actionable steps they can take to contribute to eco-friendly initiatives. Through engaging insights, the text encourages a collective movement towards a healthier Earth.