Das Buch ist derzeit nicht auf Lager
Starting & Running a Food Truck Business: Everything You Need to Succeed with Your Kitchen on Wheels
Autor*innen
Buchbewertung
Mehr zum Buch
Gain insights from an industry expert on how to navigate the mobile food business successfully. This guide offers practical advice on starting and managing a food truck or cart, covering essential aspects such as menu development, marketing strategies, and operational logistics. Learn how to stand out in a competitive market and turn your culinary passion into a thriving venture. Perfect for aspiring food entrepreneurs looking to make their mark in the mobile food industry.
Buchkauf
Starting & Running a Food Truck Business: Everything You Need to Succeed with Your Kitchen on Wheels, Alan Philips
- Sprache
- Erscheinungsdatum
- 2020
- product-detail.submit-box.info.binding
- (Paperback)
Wir benachrichtigen dich per E-Mail.
Lieferung
- Gratis Versand in ganz Deutschland!
Zahlungsmethoden
Hier könnte deine Bewertung stehen.