Science Experiments You Can Eat

Autor*innen

Vicki Cobb
Peter Lippman

Buchbewertung

4,2(14)Abgeben

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1 von 1 - Wissenschaftsexperimente zum Essen

Parameter

128 Seiten
5 Lesestunden

Essen
Handbücher und Anleitungen
Kochbücher & Rezepte
Sachliteratur
Wissenschaft

Mehr zum Buch

What makes popcorn pop? How does jelly jell? Why does bread rise? Experiment and find out. Your kitchen is a perfect laboratory for these thirty-nine easy and delicious science experiments with foodstuffs. Investigate starches, sugars, acids, bases, proteins, carbohydrates, emulsifiers, and more -- then eat the results! "This cheerily casual and inviting book is a first-rate introduction to the sciences of matter." --Scientific America