Ausverkauft, aber heiß begehrt!
Parameter
- 128 Seiten
- 5 Lesestunden
Mehr zum Buch
What makes popcorn pop? How does jelly jell? Why does bread rise? Experiment and find out. Your kitchen is a perfect laboratory for these thirty-nine easy and delicious science experiments with foodstuffs. Investigate starches, sugars, acids, bases, proteins, carbohydrates, emulsifiers, and more -- then eat the results! "This cheerily casual and inviting book is a first-rate introduction to the sciences of matter." --Scientific America
Buchkauf
Science Experiments You Can Eat, Vicki Cobb, Peter Lippman
- Sprache
- Erscheinungsdatum
- 1991
- product-detail.submit-box.info.binding
- (Paperback)
Wir benachrichtigen dich per E-Mail.
Hier könnte deine Bewertung stehen.
- Sprache
- Englisch
- Autor*innen
- Vicki Cobb, Peter Lippman
- Verlag
- Scholastic Inc
- Erscheinungsdatum
- 1991
- Einband
- Paperback
- Seitenzahl
- 128
- ISBN10
- 0590453882
- ISBN13
- 9780590453882
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken, Handbücher und Anleitungen, Wissenschaft, Essen
- Bewertung
- 4,2 von 5 Sternen
- Beschreibung
- What makes popcorn pop? How does jelly jell? Why does bread rise? Experiment and find out. Your kitchen is a perfect laboratory for these thirty-nine easy and delicious science experiments with foodstuffs. Investigate starches, sugars, acids, bases, proteins, carbohydrates, emulsifiers, and more -- then eat the results! "This cheerily casual and inviting book is a first-rate introduction to the sciences of matter." --Scientific America