Small Batch

Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods

Autor*innen

• Suzanne Cope

Reihen

• Rowman & Littlefield Studies in Food and Gastronomy

Parameter

• 244 Seiten
• 9 Lesestunden

• Essen
• Sachliteratur

Mehr zum Buch

The book explores the evolution of artisanal foods from early American settlers to the current surge in small-batch businesses. Through interviews with over fifty producers, it examines the influences and challenges faced by these craft industries, highlighting their changing social significance and identity.

• Sprache: Englisch
• Erscheinungsdatum: 2014
• Einband: Hardcover