The Chemistry of Food

Autor*innen

• Carla Mooney

Parameter

• 128 Seiten
• 5 Lesestunden

• Sachliteratur

Mehr zum Buch

Engaging middle school readers, this book delves into the science of food, exploring the chemistry behind meals, the workings of nutrition, and the elements that create flavor and texture. It encourages hands-on learning through experiments, making complex concepts accessible and enjoyable for young readers.

• Sprache: Englisch
• Erscheinungsdatum: 2021
• Einband: Paperback