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My Place at the Table
A Recipe for a Delicious Life in Paris
Autoren
256 Seiten
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The memoir chronicles the journey of a James Beard Award-winning writer who transforms from a child with a simplistic view of fine dining to becoming a prominent food critic in Paris. It explores his experiences, growth, and the cultural nuances of the culinary world, showcasing how passion and dedication can lead to unexpected success in a vibrant gastronomic landscape.
Buchvariante
2021, hardcover
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