The Chocolate

Autor*innen

• Patricia Lousada

Parameter

• 60 Seiten
• 3 Lesestunden

• Kochbücher
• Kochkunst & Gastronomie
• Sachliteratur

Mehr zum Buch

This affordable paperback on the ever-popular subject of chocolate is created for people with full and busy lives. Clear explanations on everything you should know about cooking and decorating with chocolate - for yourself or as gifts - are enhanced by dozens of detailed photographs. Step-by-step instructions and beautiful, full color photographs make this the perfect guide for the novice or seasoned choco-phile. From self-indulgent teatime brownies to spectacular gateaux and melt-in-the-mouth mousses, here is a mouthwatering collection of more than a hundred delicious chocolate recipes from around the world.

• Sprache: Englisch
• Erscheinungsdatum: 1992
• Einband: Hardcover