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Ingredients

Autor*innen

Peter Mirams
Jill Cox
Loukie Werle

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4,4(97)Abgeben

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Handbücher und Anleitungen
Kochbücher & Rezepte
Kunst & Kultur
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Mehr zum Buch

The well structured and highly informative reference book "Ingredients" identifies approximately 2000 ingredients by name and describes their composition and uses. This book will help cooks - and everyone who likes to eat - find their way through the world's jungle of ingredients.