Gratis Versand ab 16,99 €. Mehr Infos.
Bookbot

Four Seas Ice Cream: Sailing Through the Sweet History of Cape Cod's Favorite Ice Cream Parlor

Autor*innen

Parameter

  • 146 Seiten
  • 6 Lesestunden

Mehr zum Buch

For over 75 years, Four Seas Ice Cream, located in Centerville, Massachusetts, has not only been Cape Cod's favorite ice cream shop, it has also been a destination for people from across the nation and the world. The proposed History Press publication will include the history of Four Seas as well as tidbits about what makes it special from its famous fans to its local high-school employees who come back year after year to work at the tiny, seven-table shop that attracts tens of thousands of customers each summer. The book will also explain why they never, ever put sprinkles onto their ice cream; why a frappe is NOT a milkshake; why their medium-size ice cream cone is shaped like a triangle; and why vanilla is still their most popular flavor.

Buchkauf

Four Seas Ice Cream: Sailing Through the Sweet History of Cape Cod's Favorite Ice Cream Parlor, Heather Wysocki

Sprache
Erscheinungsdatum
2012
product-detail.submit-box.info.binding
(Hardcover)
Wir benachrichtigen dich per E-Mail.

Lieferung

  • Gratis Versand ab 16,99 € in ganz Deutschland! Mehr Infos.

Zahlungsmethoden

Keiner hat bisher bewertet.Abgeben

Titel
Four Seas Ice Cream: Sailing Through the Sweet History of Cape Cod's Favorite Ice Cream Parlor
Sprache
Englisch
Autor*innen
Heather Wysocki
Erscheinungsdatum
2012
Einband
Hardcover
Seitenzahl
146
ISBN13
9781540231314
Beschreibung
For over 75 years, Four Seas Ice Cream, located in Centerville, Massachusetts, has not only been Cape Cod's favorite ice cream shop, it has also been a destination for people from across the nation and the world. The proposed History Press publication will include the history of Four Seas as well as tidbits about what makes it special from its famous fans to its local high-school employees who come back year after year to work at the tiny, seven-table shop that attracts tens of thousands of customers each summer. The book will also explain why they never, ever put sprinkles onto their ice cream; why a frappe is NOT a milkshake; why their medium-size ice cream cone is shaped like a triangle; and why vanilla is still their most popular flavor.