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Secrets of New England Cooking

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  • 352 Seiten
  • 13 Lesestunden

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Some 800 time-honored "receipts," collected by two avid New Hampshire cooks, combine Early American cookery, Native American food, and continental influences. Historical anecdotes and Yankee humor accompany recipes ranging from black bass baked in spiced apple juice, Canada plum pies and blueberry johnny cakes to hearty meals served from the lobster pot.

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Secrets of New England Cooking, Ella Shannon Bowles

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Erscheinungsdatum
2021
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(Paperback)
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