Asheville Food:: A History of High Country Cuisine

Autor*innen

• Rick McDaniel

Reihen

• Amerikanische Gaumen

Parameter

• 128 Seiten
• 5 Lesestunden

• Essen

Mehr zum Buch

Asheville A History of High Country Cuisine  tells the story of how hippie farmers and visionary chefs came together to make Asheville a foodie's dream.The book is 128 pages of history, profiles of Asheville's hottest chefs, and the farmers who make all that awesome food possible.Awesome food photography by Amy Kalyn Sims brings the innovative cuisine to life, and makes this book a must have for locals, tourists, food lovers and small farm animals alike. Featured Chefs- See more ashevillefoodbook.com/book/#sthash.lH...

• Sprache: Englisch
• Erscheinungsdatum: 2013
• Einband: Paperback