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- 512 Seiten
- 18 Lesestunden
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The cuisines of Asia are as varied and exciting as the vast continent itself. Many of the recipes in this book are familiar in the West - Peking Duck, Sushi, and Balti Lamb Tikka. Others, such as Sukiyaki Beef, may be less well-known, but offer an exciting chance to experiment with new tastes and exotic ingredients. Step-by-step photographs make following the recipes simple, and each dish is superly photographed. Whether you want a full Chinese banquet or a speedy Balti curry, a fragrant Thai salad or an elegant Japanese dinner party, this beautiful, yet practical book is a must for every adventurous cook .
Buchkauf
Asian Cooking, Linda Doeser
- Sprache
- Erscheinungsdatum
- 2018
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- (Paperback)
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- Titel
- Asian Cooking
- Untertitel
- The Complete Encyclopedia of Aromatic Asian Food
- Sprache
- Englisch
- Autor*innen
- Linda Doeser
- Verlag
- Southwater
- Erscheinungsdatum
- 2018
- Einband
- Paperback
- Seitenzahl
- 512
- ISBN10
- 184309262X
- ISBN13
- 9781843092629
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken, Handbücher und Anleitungen, Essen
- Bewertung
- 3,5 von 5 Sternen
- Beschreibung
- The cuisines of Asia are as varied and exciting as the vast continent itself. Many of the recipes in this book are familiar in the West - Peking Duck, Sushi, and Balti Lamb Tikka. Others, such as Sukiyaki Beef, may be less well-known, but offer an exciting chance to experiment with new tastes and exotic ingredients. Step-by-step photographs make following the recipes simple, and each dish is superly photographed. Whether you want a full Chinese banquet or a speedy Balti curry, a fragrant Thai salad or an elegant Japanese dinner party, this beautiful, yet practical book is a must for every adventurous cook .