Real Fast Indian Food

Autor*innen

• Baljekar Mridula
• Antony Worrall Thompson

Parameter

• 224 Seiten
• 8 Lesestunden

• Kochbücher & Rezepte
• Kochkunst & Gastronomie

Mehr zum Buch

Spending time in the kitchen cooking and preparing meals is getting more and more difficult with the demands of today's busy lifestyles. But, with so many ready to cook ingredients now available in the supermarket, it is far easier to create fast, attractive and delicious Indian dishes. Mridula Baljekar shows that all you need is a little organisation and a few vital simple steps.

• Sprache: Englisch
• Erscheinungsdatum: 2000
• Einband: Paperback