Authentic Recipes From China

Autor*innen

• Kenneth Law
• Lee Cheng Meng
• Max Zhang
• Luca Invernizzi Tettoni

Parameter

• 111 Seiten
• 4 Lesestunden

• China
• Essen
• Kochbücher
• Kochkunst & Gastronomie
• Sachliteratur

Mehr zum Buch

The cuisine of China is widely regarded as one of the finest and most popular in the world. Authentic Recipes from China is a collection of 80 recipes gathered from the top kitchens across this vast country and presents an exciting range of regional dishes. Included are spicy Sichuan favorites, refined dishes fit for an emperor's table, robust Mongolian fare, and creative Cantonese cuisine. An extensive array of popular foods including appetizers, dips, soups, noodles, and rice dishes will let you participate in China's fascinating history and fast-paced modern era through the delicious vehicle of its food.Recipes

• Sprache: Englisch
• Erscheinungsdatum: 2004
• Einband: Paperback