The New James Beard

The Great New 1000-Recipe Cookbook in Which the Dean of American Cookery Shares the Expertise of a Lifetime and-With a Happy New Emphasis on Lightness, Freshness, Flexibility, and Surprise-Presents Dishes for Every Course and Every Occasion, From Soups to Sherbets, From Salads to Pies

Autor*innen

• James Beard
• Karl Stuecklen

Parameter

• 625 Seiten
• 22 Lesestunden

• Essen
• Handbücher und Anleitungen
• Kochbücher
• Kochbücher, Essen & Trinken
• Sachbücher

Mehr zum Buch

Explains basic cooking techniques, discusses essential kitchen utensils, and provides more than a thousand recipes for appetizers, soups, salads, meat, vegetables, breads, and desserts

• Sprache: Englisch
• Erscheinungsdatum: 1981
• Einband: Hardcover