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- 265 Seiten
- 10 Lesestunden
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From the over-one-million-copies-sold author who made popular the connections between diet, physical health, animal cruelty, and environmentalism.A revolution in food-politics. When John Robbins released an early version of this book in 1987, he took the first steps in launching the food revolution. His viewpoint and insight on the harms of America’s eating habits was a wake-up call for many.Making conscious food choices. It is obvious to us that what we eat affects our own bodies, but what we may not realize is that what we eat also affects our world. In fact, most of the foods that are bad for us (think: genetically modified products) also negatively impact our environment. By approaching our eating habits with intentionality, we benefit our own health and that of the world we live in.The value of a plant-based diet. Robbins’ arguments for a plant-based diet are compelling and backed by over 20 years of work focused on the subject of conscious eating. Through exposing the dangers in our factory farming system, Robbins makes a definitive case for solely plant-based eating. This timely read on healthy eating will enlighten those curious about plant-based diets and fortify the mindsets of the already converted.Inside find:The negative effects your current eating habits could be having on youA powerful case for plant-based eatingWisdom from one of the most frequently cited books of the food-politics revolution
Buchkauf
Voices of the Food Revolution, John Robbins, Ocean Robbins, Paul McCartney, Dean Ornish, Marianne Williamson, Joel Fuhrman, Vandana Shiva, Raj Patel, Kathy Freston, Rory Freedman, Gene Baur, Bill McKibben, Dennis Kucinich, Elizabeth Kucinich, Frances Moore Lappé, T. Colin Campbell, Neal D. Barnard
- Sprache
- Erscheinungsdatum
- 2013
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