Eating India

Exploring the Food and Culture of the Land of Spices

Autor*innen

• Chitrita Banerji

Parameter

• 288 Seiten
• 11 Lesestunden

• Historisches Thema
• Karten & Reisen
• Reisen
• Sachbücher
• Sozialwissenschaften

Mehr zum Buch

Explores how each wave of newcomers - ancient Aryan tribes, Persians, Middle Eastern Jews, Mongols, Arabs, Europeans - brought innovating new ways to combine India's rich native spices, poppy seeds, saffron and mustard to the vegetables, fish, grains and pulses that are the staples of the Indian kitchen.

• Sprache: Englisch
• Erscheinungsdatum: 2009
• Einband: Paperback