Ghillie Basan Reihenfolge der Bücher

An inspiring addition to any cook's bookshelf, this is a comprehensive introduction to the cuisine, its history, ingredients and techniques, and above all vibrant and healthy recipes.

Scotland has some of the best seafood in the world, so we why don't we eat more of it? Why don't we highlight the bounty of our seas and the people who fish, produce, sell, preserve and cook it? Acclaimed cooker writer Ghillie Basan embarks on a journey around Scotland's coasts and islands to capture the essence of our nation's seafood.

A collection of recipes inspired by the vibrant and diverse culture of the Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean.

Vom Aschenputtel zum Superfood: Ihren kulinarischen Höhenflug verdankt die Linse nicht nur ihren gesunden Inhaltsstoffen – sie ist darüber hinaus äußerst schmackhaft, vielseitig und einfach zuzubereiten. Die kleine Hülsenfrucht aus dem Orient ist aufgrund ihres hohen Proteingehalts die perfekte Zutat für alle, die ihren Fleischkonsum reduzieren möchten. Lassen Sie sich von den zahlreichen und köstlichen Zubereitungsmöglichkeiten inspirieren – von einfachen Linsensuppen und indischen Dals über raffinierte Linsenbällchen bis zu Gerichten mit Fleisch oder Fisch.

A brand-new cookery-cum-travel book featuring over 100 recipes, from the traditional to the contemporary, showcasing the very best produce from the Scottish Highlands.

Brunch should evoke a sense of pleasure and relaxation - and perhaps also the temptation to try something new.Food writer and broadcaster Ghillie Basan offers 50 recipes in seven themed sections: brunch in a bowl, brunch with eggs, brunch on bread, baked potato brunch, sweet-tooth brunch and boozy brunch. Featuring Scottish ingredients in traditional recipes as well as imaginative combinations - from herring in oatmeal with creamy scrambled eggs and cranachan smoothie to pancetta scallops with Caesar salad bruschetta and bacon butties with honey gooseberries - this little book is the perfect inspiration for those days when time is more generous and food less rushed.

A beautiful and detailed journey into the food of Turkey, from the award winning cook and traveller, with 150 recipes and gorgeously photographed throughout

Explore the vibrant flavors of Morocco through a collection of aromatic vegetarian and vegan casseroles. This book offers an array of delicious recipes that highlight the rich culinary traditions of Moroccan cuisine, perfect for those seeking plant-based dishes infused with unique spices and ingredients.

Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles.

A beautiful and detailed journey into the food of the middle east, from the award-winning cook and traveller, gorgeously photographed throughout