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Highly Recommended: English fot the Hotel and Catering Industry

Autor*innen

Rod Revell
Trish Stott

Parameter

Lehrbücher
Sprachbücher & -lexika

Mehr zum Buch

A post-elementary, low-intermediate course designed for trainees who will be working in hotels and restaurants. The 28 units cover topics such as bookings, cooking, and methods of payment. The student's book contains a language study and practice section, tapescripts and a multilingual word list.