Highly Recommended: English fot the Hotel and Catering Industry

Autor*innen

• Rod Revell
• Trish Stott

Parameter

• Lehrbücher
• Sprachbücher & -lexika

Mehr zum Buch

A post-elementary, low-intermediate course designed for trainees who will be working in hotels and restaurants. The 28 units cover topics such as bookings, cooking, and methods of payment. The student's book contains a language study and practice section, tapescripts and a multilingual word list.

• Sprache: Englisch
• Erscheinungsdatum: 1990