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- 244 Seiten
- 9 Lesestunden
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"Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, "Ratio" is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen -- water, flour, butter and oils, milk and cream, and eggs -- work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes."--Jacket.
Buchkauf
Ratio : the simple codes behind the craft of everyday cooking, Michael Ruhlman
- Sprache
- Erscheinungsdatum
- 2009
- product-detail.submit-box.info.binding
- (Hardcover)
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- Sprache
- Englisch
- Autor*innen
- Michael Ruhlman
- Verlag
- Scribner
- Erscheinungsdatum
- 2009
- Einband
- Hardcover
- Seitenzahl
- 244
- ISBN10
- 1416566112
- ISBN13
- 9781416566113
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken, Handbücher und Anleitungen, Wissenschaft, Essen
- Bewertung
- 4,05 von 5 Sternen
- Beschreibung
- "Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, "Ratio" is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen -- water, flour, butter and oils, milk and cream, and eggs -- work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes."--Jacket.