Ratio : the simple codes behind the craft of everyday cooking

Autor*innen

• Michael Ruhlman

Parameter

• 244 Seiten
• 9 Lesestunden

• Essen
• Handbücher und Anleitungen
• Kochbücher & Rezepte
• Sachliteratur
• Wissenschaft

Mehr zum Buch

"Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, "Ratio" is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen -- water, flour, butter and oils, milk and cream, and eggs -- work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes."--Jacket.

• Sprache: Englisch
• Erscheinungsdatum: 2009