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This is an entertaining celebration of food in all its forms, written by a food expert, and with contributions from specialists across the globe. It contains information on just about every foodstuff and on a multitude of dishes, from angel food cake to zabaglione; devotes over 120 entries to national and regional cusines past and present, including Roman diets and white-trash food; and explores such miscellaneous topics as culinary terms and cookery writers.
Buchkauf
The Oxford Companion to Food, Alan Davidson
- Sprache
- Erscheinungsdatum
- 2014
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- The Oxford Companion to Food
- Sprache
- Englisch
- Autor*innen
- Alan Davidson
- Verlag
- Oxford University Press
- Erscheinungsdatum
- 2014
- Einband
- Hardcover
- ISBN10
- 0199677336
- ISBN13
- 9780199677337
- Kategorie
- Nicht klassifiziert
- Beschreibung
- This is an entertaining celebration of food in all its forms, written by a food expert, and with contributions from specialists across the globe. It contains information on just about every foodstuff and on a multitude of dishes, from angel food cake to zabaglione; devotes over 120 entries to national and regional cusines past and present, including Roman diets and white-trash food; and explores such miscellaneous topics as culinary terms and cookery writers.