French Regional Cooking

Autor*innen

• Anne Willan

Parameter

• 320 Seiten
• 12 Lesestunden

• Frankreich
• Kochbücher & Rezepte
• Kochkunst & Gastronomie

Mehr zum Buch

Dishes unique to the 12 regions of provincial France such as Normandy, Provence and Languedoc are presented in this book, which adapts the recipes so that they can be reproduced authentically outside France. The traditional specialities of each region are described and illustrated in colour.

• Sprache: Englisch
• Erscheinungsdatum: 1989
• Einband: Hardcover