A chef for all seasons

Autor*innen

Gordon Ramsay
Roz Denny

Buchbewertung

4,0(72)Abgeben

Parameter

224 Seiten
8 Lesestunden

Essen
Handbücher und Anleitungen
Kochbücher & Rezepte
Kochkunst & Gastronomie
Sachliteratur

Mehr zum Buch

Here, Gordon Ramsay presents contemporary recipes that are accessible to the home cook. Focusing on four seasonal chapters he discusses his favourite ingredients, giving culinary tips and suggests unusual taste combinations, such as lavender and chocolate, and peaches with aromatic thyme.